Implementing Inclusive Lunches

The Problem

School lunch quality does not consistently meet students’ needs
Roughly 1 in 3 students have food allergies or dietary restrictions
Religious and cultural dietary needs are often overlooked in practice
Over 40% of MCPS students rely on free or reduced-price meals and deserve better

My Solutions

Improve the quality, variety, and nutrition of school meals
Ensure meals are truly inclusive of allergies, religious needs, and dietary restrictions
Hold regular student lunch surveys every interim to guide improvements
Increase accountability so “inclusive lunches” are reflected in everyday reality, not just policy